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The Birthday Buzz, Issue #003 -- Happy New Year! Let the Celebrating Begin!
December 30, 2008

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Happy New Year!

Hi everybody!

Happy New Year! I hope you all had a very happy and safe holiday season.

Well, vacation is over and it's time to get back to work. My New Year's resolution? To make this website the one place that you can turn to for all of your party planning needs.

You can help me out by letting me know what types of things you'd like to see on this site. After all, this is all for you, so drop me a line and let me know what you think!

Tell me your ideas for throwing the best birthday parties ever!

What's in this issue?
  • Mardi Gras Party Ideas: Fun ways to celebrate the biggest party in the world!
  • Beautiful winter cakes: These cakes will cut the chill and warm the heart.
  • Delicious party food: A new twist on an egg roll that you don't want to miss!

Mardi Gras Party Ideas: Fun ways to celebrate the biggest party in the world!

What better way to kick off the new year than by celebrating the biggest party in the world?

This party theme has it all...good music, a festive and upbeat atmosphere, and lots of mouthwatering cajun food. Does it get any better than that?

Find everything you need to throw an amazing party in our idea-packed Mardi Gras party page. You're going to love it!

Wow Them With A Winter Wonderland Cake

I just love snowy always puts me in a baking mood. Problem is, we never get snow in Virginia! So, I decided to bring a little bit of that winter wonderland to our house in the form of my favorite dessert...birthday cake!

Take a peek at these snow cakes that I came up with.

They are super easy to make, really pretty to look at, and absolutely scrumptious to eat!

Party Food: A new twist on the egg roll.

Are you looking for a party recipe that will impress your guests?

You've got to try these Southwestern Egg Rolls!

They are a little time consuming to put together, but I've got to tell you, these things are outstanding! They are packed with flavor and definitely worth the extra effort.

I served them as a Thanksgiving appetizer and they disappeared like magic. They were so good that I ended up making them again for a birthday party a week later.

Be sure to check them out, along with a few more new recipes that I've added to the party food page.

You're going to be so glad you did!

Spread the Word

Do you like what you see here?

If so, please forward this newsletter to your friends and help me spread the word about!

With so many websites out there it's tough to get noticed, so feel free to share this site with as many people as you'd like! :)

If this was forwarded to you and you want in on the fun, subscribe now to get free party ideas delivered to your inbox each month!

Thanks for reading, and I'll see you next time!

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