Brown Sugar Bacon Wrapped Sausages

These little bacon wrapped sausages are absolutely scrumptious!

Smothered in brown sugar, then cooked until nice and crispy, they are a HUGE crowd pleaser.

They're really a great appetizer for any occasion, but I think they go especially well with a Super Bowl party or a barnyard party.

You may want to make a double batch because these things disappear fast!

Take a peek below to find out how to make them.

What You'll Need to Make these Brown Sugar Smokies:

• 1 (16-ounce) package lil smokies sausages
• 1 pound bacon (the leaner the better)
• 1 1/2 cups brown sugar
• Toothpicks or skewers (optional)

Instructions:

• Preheat oven to 375 degrees.
• Unwrap the bacon and cut the strips into thirds.
• Place the brown sugar in a bowl.
• Wrap each little sausage with a piece of bacon and roll in the brown sugar until completely covered. If desired, secure with a toothpick, or thread on a skewer and arrange on a baking sheet. My preference is to just lay them seam-side-down on the baking sheet...the seam will seal as the bacon cooks.
• Sprinkle the remaining brown sugar over the tops of the sausages.
• Bake for about 40 minutes, allowing the brown sugar to "melt" onto the sausages. After 40 minutes, turn the oven to broil and cook for a few minutes until the bacon is crisp. Turn the sausages over and broil to your desired doneness.

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