Black Bean Salsa Recipe

If you're looking for an outstanding black bean salsa recipe, look no further!

This dish is versatile and incredibly delicious! Serve it with chips at a party for an amazing appetizer, or serve it alongside your favorite Tex-Mex food as a yummy black bean and corn salad.

Ingredients:

• 1/4 cup seasoned rice vinegar
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• hot pepper sauce (about 1/4 teaspoon for a mild flavor, or more if you like it spicy)
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can corn, drained
• 1 cup diced red or green bell pepper
• 1 cup chopped grape tomatoes
• 1/4 cup finely chopped red onion (I personally don't like raw red onion, so I use a sweet onion and sauté it in butter before adding to the dish)
• 2 tablespoons fresh cilantro, chopped

In large serving bowl, combine rice vinegar, oil, garlic, chili powder, cumin and hot pepper sauce; mix well. Add remaining ingredients; toss gently. Cover and chill until ready to serve.

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