Blue Cheese Dip Recipe

This blue cheese dip recipe was found in an amazing party cookbook, Perfect Party Food, by Diane Phillips.

It is bursting with flavor and very versatile!

Serve it with potato chips, crackers, or vegetables. It is also equally yummy served over baked potatoes or with a big, juicy steak!

Blue Cheese Dip

You'll Need:

• 2 cups sour cream
• 1/2 cup mayonnaise
• 2 scallions, chopped
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups crumbled blue cheese
• 1/2 teaspoon freshly ground black pepper
• 4 shakes of Tabasco sauce
• 6 strips bacon, cooked until crisp, drained on paper towels, and crumbled.

Instructions:

• In a medium-size bowl, stir together the sour cream, mayonnaise, scallions, Worcestershire sauce, blue cheese crumbles, black pepper, and Tabasco sauce until blended.

• Cover and refrigerate for at least 4 hours to let the flavors mingle.

• Taste the dip before serving, adding more seasoning if necessary. Sprinkle the bacon over the dip and serve.

Variation:

Smoky Chipotle Blue Cheese Dip: Substitute Chipotle Tabasco sauce for the regular Tabasco.

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