Buffalo Chicken Dip

by Kelly

Ingredients:

2 (10 oz.) cans chicken, drained
8 oz. cream cheese, softened
1 cup blue cheese dressing
3/4 cup Frank's Red Hot sauce
1 1/2 cups shredded cheddar cheese


Instructions:

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.

2. Stir in cream cheese and dressing.

3. Cook, stirring until well blended and warm.

4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.

5. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.

6. Serve with celery sticks and chicken-flavored crackers.

A note from the party girl: Also great with tortilla chips!