Cajun Grilled Shrimp with Remoulade Sauce

This cajun grilled shrimp recipe will quickly make it to the top of your "favorite recipes" list!

Cook the shrimp in a grill basket for a large crowd, or for a smaller crowd, thread them onto skewers and serve as appetizer shrimp kabobs.

Ingredients:

• 1 pound large or jumbo shrimp


• 1 tsp. salt


• 1/2 tsp. garlic powder


• 1/2 tsp. onion powder


• 1/2 tsp. ground black pepper


• 1/2 tsp. chili powder


• 1/2 tsp. sugar


• 1/4 tsp. cayenne pepper


• 2 tablespoons butter, melted


• Lemon juice


• Parsley


• Remoulade Sauce

Instructions:

• Preheat grill to med-high heat. Peel and devein shrimp, leaving the tails on, if desired.
• Combine next 7 ingredients in a small bowl.
• Place shrimp in a grill basket, or thread onto soaked bamboo skewers. Drizzle both sides of shrimp with lemon juice and brush generously with melted butter.
• Sprinkle with seasoning mixture. Grill until shrimp are cooked thoroughly, 5 to 6 minutes, flipping occasionally.
• Remove from grill and sprinkle with parsley.
• Serve with Remoulade Sauce.

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