Chocolate Buttercream Frosting
If you're in need of a mouth-watering frosting recipe, this chocolate buttercream frosting will do the trick!
It is thick, creamy, and absolutely delicious!
- 1/2 cup solid vegetable shortening
- 1/2 cup butter, softened
- 3/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 4 cups powdered sugar (approx. 1 lb.)
- 3-4 tablespoons milk
- Light corn syrup
Blend shortening and butter in a large bowl with mixer until creamy. Add cocoa powder and vanilla.
Add powdered sugar, one cup at a time, mixing after each addition.
Add milk and beat at medium speed until light and fluffy. Use immediately, or refrigerate in an airtight container for up to two weeks. Re-whip before using.
This recipe can be thinned out to spreading consistency by adding about 3 tablespoons of corn syrup.
Yield: 3 cups.
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