Chocolate Chocolate Chip Cake

This chocolate chocolate chip cake will most definitely satisfy any chocolate craving that you may ever have.

It is moist, decadent, and seriously a chocolate lover's dream.

I came across this recipe on a fabulous blog, KevinAndAmanda.com, and after reading all of the reviews knew that I had to try it.

It's pictured here covered with buttercream frosting on a monogram cake that I made for my mom's 60th birthday.

Oh my yummy goodness...it is divine!

Here's how to make it...

What You'll Need:

One box Devil's Food cake mix
One small box Jello instant chocolate pudding mix (the full-fat, full-sugar kind)!
One cup sour cream
One cup vegetable oil
4 eggs, beaten
1/2 cup milk
One teaspoon pure vanilla extract
2 cups mini semi-sweet chocolate chips

How to Make It:

Combine all ingredients except chocolate chips in a large bowl and mix well with an electric mixer. Batter will be thick. Stir in the chocolate chips.

Pour the batter into prepared cake pans of your choice. You can use round cake pans, a 13" x 9" sheet pan, a bundt pan, or a muffin pan to make cupcakes...it's totally up to you. Just use the baking times on the back of the cake box as a guideline for whatever cake you choose to make, and then add a few minutes because this batter is so dense. Check the cake often with a toothpick to be sure you don't over-bake! It's best to stick the toothpick into a few different spots of the cake to be sure your "doneness check" doesn't get tricked by a melted chocolate chip!