Coconut Frosting Recipe
This coconut frosting recipe adds incredible taste and texture to a simple sheet or layer cake.
Cream cheese gives it a rich, creamy taste that makes this frosting hard to resist!
What You'll Need to Make this Coconut Frosting:
- 1 (8-oz.) package cream cheese, softened
- 1/2 cup butter, softened
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 (16-oz.) package powdered sugar
- 1 (7-oz.) package sweetened flaked coconut
Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well.
Gradually add sugar, beating until smooth. Stir in coconut.
Yield: 4 cups
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