Coconut Frosting Recipe

This coconut frosting recipe adds incredible taste and texture to a simple sheet or layer cake.

Cream cheese gives it a rich, creamy taste that makes this frosting hard to resist!

What You'll Need to Make this Coconut Frosting:

• 1 (8-oz.) package cream cheese, softened
• 1/2 cup butter, softened
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 (16-oz.) package powdered sugar
• 1 (7-oz.) package sweetened flaked coconut

Instructions:

Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well.

Gradually add sugar, beating until smooth. Stir in coconut.

Yield: 4 cups

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