birthday party ideas

Crab Dip Appetizer

This warm crab dip appetizer is a HUGE hit at parties! Serve it with crackers, tortilla chips, or spoon it into phyllo shells as individual appetizers.

How to Make this Baked Crab Dip


  • One pound fresh lump crabmeat or backfin crabmeat
  • One 8-oz. package cream cheese, softened
  • 1/4 to 1/3 cup milk
  • Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Parsley flakes
  • 1 1/2 cups shredded cheddar cheese
  • Paprika
  • Crackers or tortilla chips for dipping

  • Preheat oven to 350 degrees.
  • Put crabmeat into medium mixing bowl.
  • In a small mixing bowl, combine milk and cream cheese. Mix until well blended. Add to crabmeat.
  • Add 2 to 3 shakes worcestershire sauce, garlic powder and a few sprinkles of parsley to crabmeat mixture. Stir to mix well, trying not to break up the lumps of meat. Pour into a small casserole dish.
  • Top crabmeat mixture with shredded cheddar cheese. Sprinkle with paprika and parsley flakes.
  • Bake for 20 to 30 minutes, or until heated through.
  • Serve with crackers or tortilla chips.

As an alternative to serving this as a dip, you can serve it as individual appetizers.

After all of the ingredients for the crabmeat mixture have been combined, spoon the mixture into phyllo shells. Sprinkle with paprika and parsley; bake on a baking sheet until heated through. Designer Party Supplies

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