Halloween Cake Pops

Mummies and ghosts and pumpkins, oh my!

Aren't these little Halloween cake pops just adorable?

I simply cannot get enough of these little treats on a stick.

They are way too cute and fun...just look at those mummies!

You may remember these little owl cake pops that I just made.

If there is such a thing as a cake-pop-a-holic, I may be one! :)

How to Make these Halloween Cake Pops:

You'll need a 13" x 9" baked cake, a container of pre-made frosting, and 6-inch lollipop sticks .

For step-by-step instructions for making and rolling the cake pops, watch the Cake Pop Queen, Bakerella, in action here:

Isn't she AMAZING?!!

Now that your cake pops are rolled, here's what you'll need to decorate them:

• Wilton candy melts in white , orange , black , and green
• Edible food markers in black and red
• Brown circle sprinkles (from a Cake Mate's Halloween sprinkle mix...used for the mummy eyes)

Just dip the cake balls in the melted candies and decorate as desired.

For the two-tone pops like the Frankenstein and pumpkins you will need to double-dip. Be sure to let the candy dry in between dippings.

Have fun, but be careful...this is addicting!

If you're like me and can't get enough of these sweet goodies, Bakerella's Cake Pops book is a must-have!

Hop over to Barnes and Noble and order order your copy today!

Act quickly, though...they're selling fast!

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