Halloween Party Foods

Spice up your party with fang-tastic Halloween party foods!

Try out these easy Halloween recipes that will have your guests screaming for more! candy corn

Spooky Snack Mix
Mummy Halloweenies: These little guys are one of my favorite Halloween party foods! Cut refrigerated breadstick dough into thin strips. Wrap the dough around hot dogs to resemble a mummy, leaving an opening at the top for eyes. Bake in a 350 degree oven for 12-15 minutes, or until golden brown. Use mustard to dot two eyes on your mummies. Serve with bloody ketchup.
Cheese Pumpkins: These Halloween snacks, which are a Pillsbury recipe, are super cute and very popular! Scoop level tablespoons out of an 8-ounce container of smoked cheddar cold pack cheese. Roll each tablespoon of cheese into a ball, place on a waxed paper-lined plate, and refrigerate for about 15 minutes. Draw ridges around the balls with a toothpick to resemble pumpkins. Dip the bottoms of the cheese balls in chopped peanuts. Before serving, press pretzel stick halves into the cheese balls to create pumpkin stems. Use parsley for leaves. Keep refrigerated until ready to serve.
Petrifying Pizza Bar: Have a make-your-own-petrifying-pizza party! Provide empty mini pizza shells and have your guests top them with the following: pizza sauce (blood), pepperoni (scabs), olives (eyeballs), cheese (maggots), bacon bits (witches warts), chopped tomatoes (chopped hearts), etc. Make little signs to adorn each bowl so the guests know what gruesome goodies they're adorning their pizzas with.
Halloween Munch Mix: Make this easy munchy by mixing popcorn, peanuts, candy corn, and Halloween colored M and Ms. Spoon into ice cream waffle cones for a fun serving idea.
Bubbling Cauldron Dip with Bat Wing Dippers: Brown one pound of ground beef and drain. Add 2 jars of cheese with salsa and one package of taco seasoning to the pan. Heat through. Serve in a black cauldron pot with blue tortilla chips for dipping.