Hawaiian Fruit Dip
This Hawaiian fruit dip is one of my most requested party recipes. Not only is it yummy, it is incredibly simple to make!
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 1/4 cups cold milk
- 1/2 cup sour cream
- 1 can (8 ounces) crushed pineapple in juice, undrained
- 1/3 cup shredded coconut
- Assorted fresh fruit such as; pineapple chunks, mandarin oranges, grapes and peach slices.
In a medium bowl, whisk pudding mix and milk until well blended.
Blend in sour cream. Stir in pineapple
Cover; refrigerate until chilled, 30 minutes to 1 hour. Serve with fresh fruit.
Just a little note:
I've found that as far as the fruit dippers are concerned, fresh pineapple is best, but canned mandarin oranges and canned peach slices are much easier than fresh and just
If you like what you see on this page, please share it with your friends!
Links You Don't Want to Miss