Homemade German Chocolate Cake
Cake lovers are going to fall in love with this homemade German chocolate cake!
It is incredibly moist and almost seems to melt in your mouth. It does take a little bit of effort to prepare, but oh, is it worth it!
Pair it with some homemade Coconut-Pecan Frosting and you will be in cake heaven!
What You'll Need for this Homemade German Chocolate Cake:
- 1 4-oz. block sweet baking chocolate
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs, separated
- 3 cups sifted cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- Coconut-Pecan Frosting
Combine chocolate and water; bring to a boil and stir until chocolate melts. Cool; stir in vanilla and set aside.
Cream butter, gradually add sugar, beating with an electric mixer at medium speed. Add egg yolks, one at a time, beating well after each addition. Add chocolate mixture; beat until blended.
Combine flour, baking soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Beat egg whites until stiff peaks form; fold
Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in
pans 10 minutes; remove from pan, and let cool completely on wire racks.
Spread Coconut-Pecan Frosting between layers and on top and sides of cake.
Yield: One 3-layer cake.
A Cake Lover's Paradise
If you love to bake and decorate, then you are going to fall head over heels in love with Dessert Decor's cake and cupcake decorating supplies!
From adorable cake sets and cupcake wrappers to fun sprinkles and super cute packaging options, you will get lost in this online shop for hours!
It's a must-stop-shop for all things cake and cupcake, and you'll find yourself completely inspired. Happy Shopping!
If you like what you see on this page, please share it with your friends!
Links You Don't Want to Miss