birthday party ideas

Hot Wings Recipe

hot wings recipe

What party is complete without a big plate full of hot wings and a jug of beer?

This hot wings recipe is a huge favorite, and is always requested at get-togethers. Be warned, though...they go really fast, so you may want to make a few extra batches!

How to Make Hot Wings


  • Vegetable oil
  • 1 pack chicken wings, cut into sections (throw the tips away)
  • 2 cups flour
  • 2 teaspoons salt
  • 1 tablespoon creole seasoning
  • 1 cup milk
  • Your favorite hot sauce (we like Crystal)
  • Butter
  • Blue Cheese dressing
  • Celery


  • Heat oil in large, deep skillet over medium-high heat.
  • Combine the flour, salt, and creole seasoning on a plate. Pour the milk into a bowl. Dip each wingette in milk, then dredge in flour mixture until well coated.
  • Fry the wingettes in hot oil, turning occasionally, until dark golden brown on all sides. Sprinkle once or twice with salt and pepper. Drain on paper towels.
  • Melt about 3-4 tablespoons of butter in a small bowl in the microwave. Add about 1/2 cup (or more, if desired) of hot sauce to butter; mix well. For milder wings, use more butter. For wings with a little more kick, use more hot sauce.
  • Combine chicken wingettes and hot sauce mixture in a large bowl, tossing to coat wingettes with mixture. Remove chicken to a plate. Serve with blue cheese dressing and celery sticks. Designer Party Supplies

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