Hot Wings Recipe

What party is complete without a big plate full of hot wings and a jug of beer?

This hot wings recipe is a huge favorite, and is always requested at get-togethers. Be warned, though...they go really fast, so you may want to make a few extra batches!

How to Make Hot Wings

Ingredients:

Vegetable oil
1 pack chicken wings, cut into sections (throw the tips away)
2 cups flour
2 teaspoons salt
1 tablespoon creole seasoning
1 cup milk
Your favorite hot sauce (we like Crystal)
Butter
Blue Cheese dressing
Celery

Directions:

Heat oil in large, deep skillet over medium-high heat.
Combine the flour, salt, and creole seasoning on a plate. Pour the milk into a bowl. Dip each wingette in milk, then dredge in flour mixture until well coated.
Fry the wingettes in hot oil, turning occasionally, until dark golden brown on all sides. Sprinkle once or twice with salt and pepper. Drain on paper towels.
Melt about 3-4 tablespoons of butter in a small bowl in the microwave. Add about 1/2 cup (or more, if desired) of hot sauce to butter; mix well. For milder wings, use more butter. For wings with a little more kick, use more hot sauce.
Combine chicken wingettes and hot sauce mixture in a large bowl, tossing to coat wingettes with mixture. Remove chicken to a plate. Serve with blue cheese dressing and celery sticks.