Hot Wings Recipe
What party is complete without a big plate full of hot wings and a jug of beer?
This hot wings recipe is a huge favorite, and is always requested at get-togethers. Be warned, though...they go really fast, so you may want to make a few extra batches!
How to Make Hot Wings
- Vegetable oil
- 1 pack chicken wings, cut into sections (throw the tips away)
- 2 cups flour
- 2 teaspoons salt
- 1 tablespoon creole seasoning
- 1 cup milk
- Your favorite hot sauce (we like Crystal)
- Blue Cheese dressing
- Heat oil in large, deep skillet over medium-high heat.
- Combine the flour, salt, and creole seasoning on a plate. Pour the milk into a bowl. Dip each wingette in milk, then dredge in flour mixture until well coated.
- Fry the wingettes in hot oil, turning occasionally, until dark golden brown on all sides. Sprinkle once or twice with salt and pepper. Drain on paper towels.
- Melt about 3-4 tablespoons of butter in a small bowl in the microwave. Add about 1/2 cup (or more, if desired) of hot sauce to butter; mix well. For milder wings,
use more butter. For wings with a little more kick, use more hot sauce.
- Combine chicken wingettes and hot sauce mixture in a large bowl, tossing to coat wingettes with mixture. Remove chicken to a plate. Serve with blue cheese dressing and celery sticks.
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