New Orleans Shrimp Creole

Want to add a little Cajun flavor to your dinner table or Mardi Gras Party?

Nothing will do it better than this New Orleans Shrimp Creole recipe!

Ingredients:

Instructions:

In a small saucepan, brown flour in bacon grease. Remove from heat and set aside.

In a large skillet, saute onions, green pepper, and celery in olive oil until crisp-tender. Add tomatoes.

Mix browned flour with sauteed vegetables; add all seasonings except Worcestershire sauce. Cover, reduce heat, and simmer lightly for one hour.

Add shrimp and Worcestershire sauce. Cover and cook 5-10 minutes, or until shrimp are thoroughly cooked (bright pink in color).

Serve over hot cooked rice.

Makes 4 to 6 servings.

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