birthday party ideas

New Orleans Shrimp Creole

Want to add a little Cajun flavor to your dinner table or Mardi Gras Party?

Nothing will do it better than this New Orleans Shrimp Creole recipe!

Ingredients:

  • 1 tablespoon flour

  • 1 tablespoon bacon grease

  • 1 onion, chopped

  • 1 large green pepper, chopped

  • 1 stalk celery, chopped

  • 2 tablespoons olive oil

  • 1 large can diced tomatoes

  • 2 cloves garlic, chopped

  • 1 teaspoon dried parsley

  • 1/4 teaspoon red pepper

  • 1 teaspoon salt

  • 2 bay leaves

  • 1/4 teaspoon dried thyme

  • 2 lbs. large shrimp, peeled and deveined

  • 2 teaspoons Worcestershire sauce

  • Hot cooked long grain rice

  • Instructions:

    In a small saucepan, brown flour in bacon grease. Remove from heat and set aside.

    In a large skillet, saute onions, green pepper, and celery in olive oil until crisp-tender. Add tomatoes.

    Mix browned flour with sauteed vegetables; add all seasonings except Worcestershire sauce. Cover, reduce heat, and simmer lightly for one hour.

    Add shrimp and Worcestershire sauce. Cover and cook 5-10 minutes, or until shrimp are thoroughly cooked (bright pink in color).

    Serve over hot cooked rice.

    Makes 4 to 6 servings.

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