birthday party ideas

New Orleans Shrimp Creole

Want to add a little Cajun flavor to your dinner table or Mardi Gras Party?

Nothing will do it better than this New Orleans Shrimp Creole recipe!


  • 1 tablespoon flour

  • 1 tablespoon bacon grease

  • 1 onion, chopped

  • 1 large green pepper, chopped

  • 1 stalk celery, chopped

  • 2 tablespoons olive oil

  • 1 large can diced tomatoes

  • 2 cloves garlic, chopped

  • 1 teaspoon dried parsley

  • 1/4 teaspoon red pepper

  • 1 teaspoon salt

  • 2 bay leaves

  • 1/4 teaspoon dried thyme

  • 2 lbs. large shrimp, peeled and deveined

  • 2 teaspoons Worcestershire sauce

  • Hot cooked long grain rice

  • Instructions:

    In a small saucepan, brown flour in bacon grease. Remove from heat and set aside.

    In a large skillet, saute onions, green pepper, and celery in olive oil until crisp-tender. Add tomatoes.

    Mix browned flour with sauteed vegetables; add all seasonings except Worcestershire sauce. Cover, reduce heat, and simmer lightly for one hour.

    Add shrimp and Worcestershire sauce. Cover and cook 5-10 minutes, or until shrimp are thoroughly cooked (bright pink in color).

    Serve over hot cooked rice.

    Makes 4 to 6 servings. Designer Party Supplies

    If you like what you see on this page, please share it with your friends!

    Links You Don't Want to Miss on facebook on twitter newsfeed pinterest

    Custom Search

    advertising advertising
    a to zebra celebrations

    Subscribe to RSS headline updates from:
    Powered by FeedBurner

    [?] Subscribe To
    This Site

    Google RSS button
    My Yahoo! RSS button
    My MSN RSS button
    Newsgator RSS button
    Bloglines RSS button
    |Privacy Policy | Contact |

    Copyright© 2006-2014 by All rights reserved.

    Page copy protected against web site content infringement by Copyscape