New York Cheesecake Recipe

Smooth. Creamy. Delicious.

This New York cheesecake recipe is simply spectacular!

It's so incredibly tasty that you can just stick a fork in it and feel like you're on your way to heaven. Truly.

Smother it in chocolate syrup, caramel drizzle, or berry topping and you're done for. Oh, but what a way to go!

Share the indulgence with your friends by throwing a Cheesecake Soiree...so fun!

You can find the details over on my blog.

Ready to dive in? Get started with the full recipe below. Enjoy! :)

How to Make this New York Cheesecake Recipe

You'll Need:

• 1/3 cup butter, melted
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 4 (8-oz.) packages cream cheese, softened
• 1 (14-oz.) can sweetened condensed milk
• 1/3 cup flour
• 4 eggs
• 1 tablespoon vanilla extract
• Your favorite toppings (optional)

Instructions:

• Preheat oven to 350°.
• Securely wrap the outside of a 9-inch springform pan with heavy duty aluminum foil, making sure that it is sealed well.
• Combine butter, graham cracker crumbs and sugar in a small bowl until well mixed. Press firmly into the bottom of a 9-inch springform pan.
• Beat the cream cheese until fluffy. Gradually add sweetened condensed milk and beat until smooth. Add the flour, eggs and vanilla; mix well.
• Pour over the crumb mixture.
• Add about an inch or so of water to a broiler pan and set the springform pan in the center of it. (The water helps keep the cheesecake moist to prevent cracking).
• Bake for one hour or until lightly browned.
• Cool, then chill in the refrigerator for several hours.
• Remove from pan. Transfer to serving plate and garnish, if desired.

Yield: Makes one 9-inch cheesecake.

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