Pigs in a Blanket Recipe

Are you searching for a quick and easy party finger food? Give this pigs in a blanket recipe a try!

These munchies are super easy to make, and a they're a real party pleaser.

They also go perfectly with our childrens barnyard party theme!

How to Make this Pigs in a Blanket Recipe

Ingredients:

1 can (8 ounces) crescent roll dough

8 hot dogs or a pack of Little Smokies

Brown mustard and ketchup

Instructions:

Preheat oven to 350°. Spray large baking sheet with nonstick cooking spray; set aside. Unroll dough and separate into 8 triangles. Cut each triangle in half lengthwise to make 2 triangles. (If using Little Smokies, cut dough into thirds).

Cut each hot dog in half. Place one hot dog piece (or one of the Little Smokies) at the large end of one dough triangle. Roll up jelly-roll style from wide end. Place point-side down on prepared baking sheet. Repeat with remaining hot dog pieces and dough.

Bake 13 minutes or until golden brown. Cool 1 to 2 minutes on baking sheet.

Serve with ketchup and mustard for dipping, if desired.

Yield: 16-24 servings