Remoulade Sauce Recipe
Add some cajun flare to your party food with this remoulade sauce recipe.
This tasty sauce is a perfect compliment to shrimp, chicken, crab cakes, and is even yummy as a sandwich spread!
How to Make this Remoulade Sauce Recipe
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 teaspoon minced garlic
- 1 teaspoon parsley
- 1/4 teaspoon cayenne pepper
Combine all ingredients in a small bowl and stir until well blended. Refrigerate until ready to use.
This remoulade sauce can be stored in an air-tight container in the refrigerator for up to two weeks.
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