Remoulade Sauce Recipe

Add some cajun flare to your party food with this remoulade sauce recipe.

This tasty sauce is a perfect compliment to shrimp, chicken, crab cakes, and is even yummy as a sandwich spread!

How to Make this Remoulade Sauce Recipe

Ingredients:

• 1 cup mayonnaise


• 2 tablespoons Creole mustard


• 1 teaspoon minced garlic


• 1 teaspoon parsley


• 1/4 teaspoon cayenne pepper

Instructions:

Combine all ingredients in a small bowl and stir until well blended. Refrigerate until ready to use.

This remoulade sauce can be stored in an air-tight container in the refrigerator for up to two weeks.

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