The Best of the Bayou Seafood Pizza Recipe

Large shrimp, Creole seasoning, and Roasted Garlic Sauce make this seafood pizza recipe utterly irresistible!

Ingredients:

• 1 lb. large shrimp, peeled and deveined


• 1/2 cup chopped green pepper


• 1/2 cup chopped onion


• 1/2 cup chopped celery


• 2 tsp. Creole seasoning


• 1 tablespoon olive oil


• 2/3 cup Roasted Garlic Sauce (recipe follows)


• 1 refrigerated pizza crust


• 1 cup shredded mozzarella cheese


• 1/2 cup shredded cheddar cheese


• 1/4 cup freshly grated Parmesan cheese

Instructions:

In a large skillet cook shrimp and next 4 ingredients in oil over medium-high heat, stirring constantly, 3 to 5 minutes or until shrimp turn pink.

Spread Roasted Garlic Sauce over pizza crust; top with shrimp mixture. Sprinkle with cheeses.

Bake at 425 degrees for 10 minutes or until bubbly.

Roasted Garlic Sauce for this Seafood Pizza Recipe:

• 2 heads garlic, unpeeled


• 1 tsp. olive oil


• 1 1/2 tablespoons butter


• 1 1/2 tablespoons flour


• 2/3 cup chicken broth

Place garlic on a piece of aluminum foil and drizzle with olive oil. Fold edges together and seal.

Bake at 425 degrees for 30 minutes; cool.

Melt butter in a heavy saucepan over medium-high heat. Cut off top of each garlic head, and squeeze cooked garlic into pan. (It will be soft and sticky).

Add flour, and cook, stirring constantly with a wire whisk, 1 minute or until lightly browned.

Add chicken broth. Cook, stirring constantly, until mixture is thick and bubbly.

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