Simple Chicken Salad Recipe

Whether you're planning a brunch, a springtime celebration, or just having a little get together, this great chicken salad is a menu staple!

I recently served it in fillo shells at a party and they were the perfect bite-sized treat.

The guests loved them so much that they were disappearing faster than I could put them on the serving plate!

Chicken Salad Ingredients:

• 3 chicken breasts, cooked and finely chopped
• 1 to 2 celery stalks, finely chopped
• 1/4 to 1/2 cup slivered almonds, depending on your taste
• 1 small can (8 oz.) crushed pineapple, drained (reserve the juice)
• 2 to 3 tablespoons mayonnaise
• Salt and pepper
• Fresh parsley

Making this Simple Chicken Salad Recipe

• Combine the chicken, celery, almonds, and pineapple in a large bowl.
• Stir in about half of the pineapple juice and 2 tablespoons of mayo. Sprinkle with salt and pepper to taste. Mix well.
• If the chicken mixture is too dry, add more mayo.
• Taste the mixture...there should be a refreshing hint of the pineapple juice. Add more juice, if necessary, to achieve desired taste.
• Refrigerate until ready to serve. Stir well and garnish with parsley before serving.
• Serve on a bed of lettuce, in fillo shells, or with your favorite breads.

Serve your chicken salad in style with plates and napkins from PlatesAndNapkins.com!

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