These little ghost and skeleton cupcakes are really easy and lots of fun to make!
In fact, using this method, you can create white chocolate cupcake toppers using any design you want!
Take a peek below for full instructions.
Draw a picture of ghost shapes and skeleton heads on an 8 1/2 by 11-inch piece of paper, being sure to make them small enough to fit on a cupcake. Place the paper on a cookie sheet and cover with waxed paper.
Using a decorating bag and melted white chocolate, pipe the outline of the template onto the waxed paper. Fill in the shape with the white chocolate, trying to be a uniform as possible.
For the skeletons, use a toothpick to create holes for the eyes and nose. Repeat this process until you have as many shapes as you'd like.
Put in the fridge for about 5-10 minutes to set.
Meanwhile, frost the cupcakes with chocolate frosting and roll the edges in chocolate or Halloween-colored jimmies.
Carefully peel the skeletons and ghosts from the waxed paper and stick them on top of the cupcakes. Use chocolate frosting to draw faces on the ghosts and a mouth on the skeletons. Cute as can be!
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