Turkey Burger Sliders

by Pam Garrette
(Williamsburg, Virginia)

What You'll Need for these Turkey Burger Sliders:

• 20 ounces ground turkey


• 1/3 cup plain bread crumbs


• 1 large egg


• 1 1/2 tablespoons chopped fresh sage


• 1 tablespoon extra-virgin olive oil


• 4 (1-ounce) slices of cheddar cheese, quartered


• Dijon mustard


• 8 small dinner rolls or potato rolls, split

Directions:

1. In a medium mixing bowl, combine the ground turkey with the bread crumbs, egg, sage and 1/2 teaspoon of salt. Divide the mixture into eighths and form into 1/2-inch-thick patties.

2. Heat the 1 tablespoon of olive oil in a large grill pan over medium heat. When the oil is rippling hot, add the patties and cook, flipping once, until cooked through, about 4 minutes per side. Place 2 small cheese squares on each burger.

3. Serve each burger on a roll spread with mustard.