Warm Dill Crab Dip

by Dina Portik

Ingredients:

8 oz. cream cheese, at room temperature
8 oz. crab meat, real or imitation (Louis Kemp Imitation works well)
1/3 cup mayo
1 teaspoon dill
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1/4 cup chopped scallions

Instructions:

Mix all ingredients together and blend well. Bake at 350 degrees for 30 minutes. Serve with pumpernickel cocktail bread or crusty bread chunks.

Serves 6 - 8.